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Cooking Class in Paris

On my 2008 trip to Paris, I took a cooking class at A World in a Pan. The most exciting…

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Soufflé au Fromage – Cheese Soufflé Recipe

For your next cooking project, why not try a soufflé? It’s really not as hard as you may expect,…

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Suprêmes de Volailles aux Champignons – Chicken in Mushroom Sauce Recipe

Sounds fancy, right?  But it’s surprisingly simple – just brown some chicken breasts,…

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Tarte aux Pommes – French Apple Tart Recipe

Who can resist the flaky crust and comforting aroma of apples and cinnamon in this classic French…

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Galette des Rois – Kings’ Cake Recipe

Epiphany, also known as the Day of Kings or Twelfth Night, occurs January 6th and marks the date on…

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Boeuf Bourguignon – Burgundy Beef Recipe

Julia Child’s classic recipe for Boeuf Bourguignon, straight from her book, Mastering the Art of…

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Clafoutis – Easy French Dessert

If you can make pancakes, you can make this easy French dessert recipe! Don’t let the fact that…

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pain d'epices recipe

Pain d’épices Recipe (Video)

Pain d’épices (literally “bread of spices”) is a simple 5-ingredient recipe…